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China Sencha Green Tea

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This Is A Japanese Style Sencha Produced In China Using Steam To De-enzyme The Leaves (A Method Of Processing Used In Japan).

This Process Allows The Leaves To Retain Their Natural Green Colour, Minerals, Vitamins And Antioxidants. Sencha Refers To Early Spring Picked Tea And Is Made From Light Green Leaves Providing A Bright Yellow Infusion With A Soft Nutty Flavour And Refreshing Aftertaste.

Ingredients: Sencha Green Tea.

Best Brewed For 2-4 Minutes At 90 °c.

Packets Of 100g Loose Leaf Tea.

Healthy Bee Honey & Tea.

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