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Mushroom Soup Seasoning- Broth

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Mushroom-flavoured broth is characterized by its intense aroma, provided by the porcini mushrooms in its composition. The taste of forest mushrooms is wonderfully enhanced by a range of traditional spices, enriched with dried vegetables. You can use this mixture to prepare broth or to season dishes - a few pinches will give any dish a subtle mushroom flavour.

Mushroom Soup Seasoning- Broth is suitable to flavour soups, sauces, salads, dumplings.

Ingredients: salt (41%), dried vegetables (carrots, onions, parsley), boletus, black pepper, milk powder, wheat flour, lactose, vegetable rapeseed oil, potato starch, maltodextrin, sugar, flavouring, caramel colouring.

Origin: Lithuania

100g Zip Lock Packet

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