PRODUCT INFORMATION
Smoked Salt has been used as a seasoning for centuries and is valued for its rich aroma and deep, savoury flavour. It adds a distinctive smoky note that enhances a wide variety of dishes, giving them more depth and character without overpowering the natural taste of the food.
Smoked salt is suitable for seasoning pork, potatoes, rabbit and poultry. It can also be used for salads, cheeses, sauces, pasta and dumplings, making it a versatile staple in everyday cooking.
Ingredients: Edible salt (95%), smoke flavour.
Origin: Lithuania
100g Zip Lock Packet
Allergens
Our products are packed in an environment that also handles nuts, peanuts, sesame seeds, mustard, celery, gluten, soy, milk and sulphured fruits.
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